Dal 9 al 12 maggio si è svolta al Porto Antico di Genova,
la sesta fiera internazionale del pesce. Alcuni scatti, in ordine sparso.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsedRJcxuyzU-j4aEPVDmfTA0yS2s5bElHio5vnVZiAUS-EuSPW9HJH2cXrHNhrWReFVE_fAcIcpKNoRsGy3VWiOhX1cTl9NTE9KgHhVZWF2EArCgb9zHz_oRJ04eJfID1Op3uP4RKN6hn/s1600/foto+5+069.jpg) |
Acciughe
marinate di Anzio
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRodWryUPbCyuYqd4ylmFqVZZ04-51XBF7M62AiHiybZvFe9EkUEY9L79kHlxYTyCozOXjW7xy7BXAbBx1nERaTtYDn63X6ryA1NL2w-HbXAgzMhn_PQFEmwY_JH5jiie_jh73y0KHytwc/s1600/foto+5+071.jpg) |
Olive ascolane
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Due piatti dello chef Carmine
di Bianco:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim66I0ACkG6LRCHSbkParLT2_IDSK0ewQoakx7lQRsoLH_NkXF4PULNGhOGjTATXj4YqpssIzURlXRCzjnSpT9bElTCCLS-JEdgnkulphxofOE1KueuhEqnGNMMqM2twFA0c-3in2MiaaI/s1600/foto+5+078.jpg) |
Linguine di Gragnano con alici fresche, pomodorino del
Piennolo, capperi di Salina, grattata di marzolina
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimyivx7SUOn4iuPMc73yZDLR0xiW_OTVuW6nswR39KU0NZVBYVMvy0DA6BNtTsHB-4zWvP2pUU8pfKJStiTrvHpHDGVN-ywh9EstO2dlD4FWnJ93ZCxa3-IOkqLAcL8ZKOgnzkhSalMUkL/s1600/foto+5+076.jpg) |
Prima Perla
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2TsEZ8dSx9OyTyqGVrZVKUFuSCZ70CgWcr2dKQgg7rnSTDbNoEXTmLOTYNC6lPb93554_zBUm-capE7rmW1g9TRklHpdicl-nhLoNuhvqtFfY1hdyZUYjrpNpuEwhgoyUFY4JZoZqyQd/s1600/foto+5+081.jpg) |
Totanetti con patate e pomodori del Piennolo
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeENRiJlEG7gC0XNFFDWWcSbtwp6oFO0s5hHsuruVKRldBD43ELBF-x8hZV3EGhWDa7MH0UYYz7doA79Pte4qhdKe4UQWS9k7g3v8Zs7pkwi5jrMvlZkhO9bLnaU0bC7q4LmeGWb3Qn0t/s1600/foto+5+079.jpg) |
Seconda Perla
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhmz9ZvVWFpNmBY7tn2k_BLXUr6jhZVj0pT5OhZQ3AXejqBT4xfbJ2guEqU4RIP_vAzSkzWbvjnP-yCPUh4AxjXy3ChHqDLXIKKZB_dG6aSuDBMYt4RhCMNi5LAIy_qUHgJ7tTIvAs67u/s1600/foto+5+091.jpg) |
Storione bresciano
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPK5v7tgLxPa1GbB0jZHl-RRMEAh2_DUd0srhhK2ZuCYWdzBfoEgCZ2n4vV6o1c0tv7oDud6sY5q8POVv0VxlSJr5sve5THV8Dx-RKkZ2S2d9giWya0CnAL7mGHWxXOfPnB_IzX3YVkVL/s1600/foto+5+095.jpg) |
Acciughe fritte
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkI7R_cVthlRfWo6kYLU5UVuWpnbOB8m4yN7eAIDD9xpQtUjlmLzJbYHM6dZCIu0X8K-xfGfI4IPGKdgt4MLtZ0ZWsWJouD03PabuqPexH-U6bRXWSEhFp9auCoeo8FhqlQt1SdHT-EdW/s1600/foto+5+097.jpg) |
Crognolini (o acquadelle o latterini)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBp96qI63PI5fOaPaaQ4lNb3VwI-oI-7L8CzrRVVSrTKsgIPr7Ae1AaDUPlf4BGV1LIMQHUiyVf3iHGp3GvSC0Ysd9LgcQ-3Aoygoy_ivpqD1b7_MurLCsJsDBsskblChyphenhyphenWbSHE-y14Rk/s1600/foto+5+083.jpg) |
Terza Perla
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